Hey Food Finders!

This is going to be my quickest “Quick Tip” ever… but trust me you will be so happy you took my advice!

When September rolls around I stock up on broth, and I mean STOCK UP! I make room in my pantry, a corner of the closet, or up high on a shelf that I never use, and fill it with ten to twenty 32oz. containers of chicken, turkey, beef, vegetable, and bone broths! I use organic, but you don’t have to. Most of them come in a low sodium version as well, if you are watching your sodium intake.

Why I Stock Up

All through the Fall and Winter seasons I use broth as the base to make weekly soups, stews, stoups (a combo of soup and stew, thanks Rachel Ray), casseroles, gravies, and sauces. I can easily use 3-4 containers at a time to make a double batch of soup to eat for the week and freeze the leftovers for a quick and easy meal for another time.

When I get down to about 4-5 containers, I restock.

I never want to be without my broth!

Souper Saturday

And one more reason to stock up...I am starting SOUPER SATURDAY on my blog!

For the next 8 Saturdays, I am going to post a delicious, wholesome, hearty, healthy, low point/low calorie, soup recipe! You won’t want to miss even one...so go stock up on broth!

(Note: 99% of my recipes will use chicken broth).

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