Skinny Pigs-in-a-Blanket Version 2

Hey Food Finders!

I love taking favorite holiday foods and making fun healthier versions so you can enjoy and still maintain your health goals! The other day I posted a recipe in the blog for the classic favorite, Pigs-in-a-Blanket. With a few tricks, I turned them into 1 SP and 30 calorie Skinny Pigs-in-a-Blanket, while still using Pillsbury crescent roll dough!

TONIGHT’S VERSION of the classic favorite allows you to eat FOUR Pigs-in-a-Blanket for 1 SP! Yes, FOUR for only 1 point! How can that be??
With Joseph’s lavash flatbread of course. LOL! This is my favorite versatile flatbread. One sheet is huge and goes a long way!

FullSizeRender (3).jpg

The Facts

Makes 16 Pigs-in-a-Blanket

1 Serving = 4 Pigs-in-a-Blanket (Yep - FOUR!), 1 SP, and 60 calories

FullSizeRender (5).jpg


4 Hebrew national 97% fat free hot dogs

1 Joseph lavash flatbread


Oil spray



Cut one sheet of Joseph’s lavash flatbread Into 4 quarters. Spread some mustard on each quarter and roll up one whole hotdog in each quarter.
Use a little more mustard to seal the roll-up, keeping it closed. If you don’t like mustard you can use reduced sugar ketchup.

Heat a large pan with some olive oil spray. On medium heat, place each rolled hotdog on the pan and cook each side for about a minute, or until golden
brown on each side. Take out of the pan and cut each hotdog into four pieces. Enjoy!

Print Recipe


Shop for Supplies

Affiliate Note

When you buy something through one of my links, I get a small commission. These small commissions help me pay the costs of running my blog.
Any purchase you make of my recommended products leads to more product giveaways and free recipes at no additional cost to you!




Happy and Healthy Holidays!

If you loved this post, please don’t keep it to yourself!

Leave a comment and share it with friends!

Comment Inspiration

What holiday appetizer do you look forward to every year!?