Hey Food Finders!

This delicious holiday appetizer is very low in points and calories, high in protein, and filling! It’s super simple to make, and the red and green colors are perfect for the holidays. Make these little gems for all of your entertaining and you will always have a great go-to app that you can happily enjoy with your friends and family.

Why I Love Them

These Shrimp Salad in Cucumber logs are your best bet if you want something you can really fill up on. Half of the entire recipe is only 1 SP! So eat as many as you want with zero guilt and total pleasure.

Feel free to double or triple the batch depending on how many people you are serving.

The Facts

Recipe makes 12 Logs

1 Serving = 6 Logs, 1 SP, and 60 calories

Ingredients

4 mini cucumbers (the size of a pickle)

2 cups shrimp, cooked, shelled, deveined, and diced

¼ cup red onion, minced (“minced” is smaller than “diced”)

¼ cup celery, minced

2 Tbsp light mayo

½ Tbsp lemon juice

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

1 Tbsp fresh parsley (or 1 tsp dried), minced

Garnish: ¼ cup red pepper, chopped

Directions

In a medium size bowl, mix shrimp, red onion, celery, mayo, lemon juice, garlic powder, onion powder, salt, and pepper.

Cut the ends off of the cucumbers and then cut them into 1-2 inch logs. With a little spoon, scoop out about half inch down into the cucumber pieces to make a space for the shrimp salad. Put about a tablespoon of shrimp salad in each cucumber log and top with a little piece of red pepper for garnish and some fresh parsley sprinkled over-the-top. Enjoy!

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